The vouchers are spent on breakfast at the hotel's cafe and the mini-mart. I can't believe it, the bread is super tasty!

Well, back to mission proper. To further the beefy theme for this trip, we made another trip back to Kichijoji. I just had to taste Matsuzaka steak.
This time we were early. We loitered around and went up to the teppanyaki joint above Sato Steak house.


I thought the Kobe beef we had the first day at Mon Cher Ton Ton was slightly more tender. Even then, each savoury beef cube here still melts in your mouth!
CP ordered the lightweight version:

Afternoon was spent at Odaiba. Basically a man-made island with an amusement parks and shopping malls. We only visited the malls.

Shibuya

I know I had to visit Gonpachi for dinner. It's the yakitori restaurant that was recreated in the movie Kill Bill.


Soba. The pot in the 2nd pic contains a bland nutritious soup that you pour into the dipping sauce after finishing the soba. You would then drink it up.

Be sure to go early because it was packed at 7 p.m. With yakitori, your wait becomes longer when there are more people. I waited almost 30+ min for my final order of a tebasaki (chicken wing)!